A veteran-owned, family-run market garden taking shape in rural central Ohio, within reach of Columbus. We’re leaving the hustle behind to grow honest vegetables for Saturday mornings — and we’d love for you to follow along from the very first shovel.
A quarter acre of intensive beds tended by hand — small enough that every plant gets noticed, every week.
Everything on the table is cut or pulled at dawn the same day. That’s the whole cold chain.
Planted in succession from May to the first frost, so the stand changes every week. Three ways to buy from us, one Saturday at the heart of it: CSA shares, the farmers market, and a few restaurant kitchens.